Members recipe
Cauliflower Veloute
Built around arge cauliflower and onion -- the method starts by melting the butter in a pot.
A silky, blended bowl that turns humble vegetables into pure comfort. Here it's built on arge cauliflower, onion and garlic -- a medium, soup recipe that starts by melting the butter in a pot, and is ready in roughly 60 minutes.
Worth the 60 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around arge cauliflower, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 large cauliflower, chopped
- 1 onion, chopped
- plus 5 more ingredients
Method
Melt the butter in a pot and cook the onion 5 minutes until soft, then add the garlic for 1 minute (do not let it color, to keep the soup pale).
The rest of this recipe is for members.
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