Members recipe
Teriyaki Glazed Salmon
Built around salmon fillets and soy sauce -- the method starts by make the teriyaki: simmer the soy sauce.
A crisp-skinned fillet finished with butter, garlic, and a bright squeeze of lemon. Here it's built on salmon fillets, soy sauce and honey -- a medium, seafood recipe that starts by make the teriyaki: simmer the soy sauce, and is ready in roughly 20 minutes.
Ready in 20 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around salmon fillets, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 4 salmon fillets
- 1/3 cup soy sauce
- plus 6 more ingredients
Method
Make the teriyaki: simmer the soy sauce, honey, mirin, garlic, and ginger in a small pan 2 minutes, then stir in the cornstarch slurry and cook 1 minute until glossy and thickened. Set aside.
The rest of this recipe is for members.
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