Members recipe
Buttermilk Fried Chicken
Buttermilk-brined and shatter-crisp, with a craggy golden crust worth the splatter.

Time
55 min
Serves
6
Level
Medium
Rating
★ 4.6
No.01
No.02
No.03
No.04
No.05
No.06
No.07Ingredients
- 4 chicken pieces
- 2 cups buttermilk
- plus 6 more ingredients
Method
1
Brine the chicken in buttermilk for at least an hour.
¶
The rest of this recipe is for members.
Join the club to unlock the full method for this dish and all 250 recipes in the index. Start with a 30-day free trial -- cancel anytime.
- Every step, ingredient, and tip
- All 250 recipes, 15 kitchens
- Member meal plans
- Member rate in the shop