Members recipe
Buttermilk Fried Chicken
Built around pieces bone-in chicken and buttermilk -- the method starts by mixing the buttermilk with the hot sauce.
Buttermilk-brined and shatter-crisp, with a craggy golden crust worth the splatter. Here it's built on pieces bone-in chicken, buttermilk and hot sauce -- a medium, American comfort recipe that starts by mixing the buttermilk with the hot sauce, and is ready in roughly 55 minutes.
Worth the 55 minutes -- this is a weekend project that pays off.
A few technique steps to focus on, but nothing that needs special equipment.
Built around pieces bone-in chicken, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 8 pieces bone-in chicken
- 2 cups buttermilk
- plus 6 more ingredients
Method
Mix the buttermilk with the hot sauce and 1 teaspoon salt. Soak the chicken in it at least 2 hours or overnight.
The rest of this recipe is for members.
Join the club to unlock the full method for this dish and all 250 recipes in the index. Start with a 30-day free trial -- cancel anytime.
- Every step, ingredient, and tip
- All 250 recipes, 15 kitchens
- Member meal plans
- Member rate in the shop
