Members recipe
Pistachio Baklava
Built around phyllo pastry and shelled pistachios -- the method starts by heating the oven to 350F/175C.
Anchored by phyllo pastry, shelled pistachios and butter, this dessert dish starts by heating the oven to 350F/175C and comes together in about 20 minutes -- the kind of advanced recipe that earns a permanent spot in the rotation.
Ready in 20 minutes -- genuinely doable on a weeknight.
A more involved technique that rewards patience with real depth of flavor.
Built around phyllo pastry, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 lb (450 g) phyllo pastry, thawed
- 2 cups shelled pistachios, finely chopped
- plus 6 more ingredients
Method
Heat the oven to 350F/175C. Mix the chopped pistachios with the cinnamon and 2 tablespoons of the sugar.
The rest of this recipe is for members.
Join the club to unlock the full method for this dish and all 250 recipes in the index. Start with a 30-day free trial -- cancel anytime.
- Every step, ingredient, and tip
- All 250 recipes, 15 kitchens
- Member meal plans
- Member rate in the shop
