Members recipe
Black Bean Quesadilla
Built around arge flour tortillas and black beans -- the method starts by mash the black beans lightly in a bowl with the cumin.
Warm tortillas piled with charred filling, bright onion, cilantro, and a squeeze of lime. Here it's built on arge flour tortillas, black beans and shredded cheese -- a medium, Mexican recipe that starts by mash the black beans lightly in a bowl with the cumin, and is ready in roughly 25 minutes.
Ready in 25 minutes -- genuinely doable on a weeknight.
A few technique steps to focus on, but nothing that needs special equipment.
Built around arge flour tortillas, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 4 large flour tortillas
- 1 can (14 oz) black beans, drained and rinsed
- plus 6 more ingredients
Method
Mash the black beans lightly in a bowl with the cumin, paprika, and a pinch of salt - leave some whole for texture.
The rest of this recipe is for members.
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