Members recipe
Superfood Quinoa Salad
Built around cooked quinoa and blueberries -- the method starts by massage the shredded kale with a little olive oil.
Crisp, colorful, and bright with lemon -- the salad you actually crave. Here it's built on cooked quinoa, blueberries and shredded kale -- a easy, salad recipe that starts by massage the shredded kale with a little olive oil, and is ready in roughly 25 minutes.
Ready in 25 minutes -- genuinely doable on a weeknight.
An easy, forgiving method -- hard to get wrong on a first try.
Built around cooked quinoa, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 1/2 cups cooked quinoa
- 1 cup blueberries
- plus 5 more ingredients
Method
Massage the shredded kale with a little olive oil and salt for 1 minute to soften it.
The rest of this recipe is for members.
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