Members recipe
Dijon Roast Beef
Built around beef top round or sirloin roast and dijon mustard -- the method starts by take the roast out of the fridge 1 hour before cooking.
Anchored by beef top round or sirloin roast, dijon mustard and garlic, this steakhouse dish starts by take the roast out of the fridge 1 hour before cooking and comes together in about 45 minutes -- the kind of advanced recipe that earns a permanent spot in the rotation.
A 45-minute cook time that's mostly hands-off simmering or roasting.
A more involved technique that rewards patience with real depth of flavor.
Built around beef top round or sirloin roast, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 3 lb (1.4 kg) beef top round or sirloin roast
- 3 tbsp Dijon mustard
- plus 4 more ingredients
Method
Take the roast out of the fridge 1 hour before cooking and pat it dry. Heat the oven to 450F/230C.
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