Members recipe
Avocado Egg Bowl
Built around cooked rice or quinoa and eggs -- the method starts by warming the rice.
A loaded bowl of grains, roasted vegetables, and creamy tahini that actually fills you up. Here it's built on cooked rice or quinoa, eggs and avocado -- a medium, vegetarian recipe that starts by warming the rice, and is ready in roughly 45 minutes.
A 45-minute cook time that's mostly hands-off simmering or roasting.
A few technique steps to focus on, but nothing that needs special equipment.
Built around cooked rice or quinoa, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 1 1/2 cups cooked rice or quinoa
- 2 eggs
- plus 5 more ingredients
Method
Warm the rice and divide it between two bowls.
The rest of this recipe is for members.
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