Members recipe
No-Knead Artisan Bread
Built around bread flour and water -- the method starts by in a large bowl.
A crackly-crusted, open-crumbed loaf with the deep flavor only time can give. Here it's built on bread flour, water and instant yeast -- a advanced, bakery recipe that starts by in a large bowl, and is ready in roughly 30 minutes.
Ready in 30 minutes -- genuinely doable on a weeknight.
A more involved technique that rewards patience with real depth of flavor.
Built around bread flour, so the flavor comes from real ingredients, not a spice packet.
Ingredients
- 3 cups bread flour
- 1 1/2 cups water
- plus 3 more ingredients
Method
In a large bowl, stir together the flour, yeast, and salt, then add the water and mix with a spoon just until a sticky, shaggy dough forms - no kneading needed.
The rest of this recipe is for members.
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