Members recipe
Plain Butter Croissant
Buttery, laminated layers that shatter at the first bite -- worth every fold.
Time
20 min
Serves
4
Level
Advanced
Rating
★ 4.8
No.01
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No.07Ingredients
- 4 cups bread flour
- 1 1/4 cups cold butter
- plus 6 more ingredients
Method
1
Make the dough and laminate with cold butter through several folds.
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