§About this piece
The Roasting Pan with Rack lifts a turkey or a leg of lamb above the drippings so hot air circulates underneath for even browning, while the pan itself catches enough fat and juice for a proper gravy.
Spec
Why we love it
01
16 x 12-inch roasting pan with a nonstick V-shaped rack
02
Rack elevates roasts for 360-degree hot-air browning
03
Reinforced handles rated for a fully loaded 20-lb turkey
04
Pan doubles as a stovetop gravy vessel after roasting
05
Hand wash recommended for the nonstick rack coating
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