§About this piece
The Pre-Seasoned Cast Iron Skillet arrives with three factory-baked layers of seasoning, so it's ready for a hot sear the day it's unboxed. At 10.25 inches across with 2-inch sides, it holds a steak or a skillet cornbread without crowding.
Spec
Why we love it
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10.25-inch cast iron skillet, 2-inch sides, pre-seasoned in three coats
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Goes from stovetop sear straight into a 500°F oven
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Improves with use -- develops a smoother, more nonstick surface over years
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Hand wash, dry fully, and rub with a thin layer of oil after each use
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