§About this piece
The Forged Cleaver carries real weight -- a thick, wide 7-inch blade that lets gravity do the work of breaking down bone-in chicken or splitting a butternut squash, with a flat spine broad enough to crush garlic under a firm hand.
Spec
Why we love it
01
7-inch wide, thick-spined forged blade for chopping through bone
02
Flat spine doubles as a garlic press when tapped with your palm
03
Weighted for momentum -- let the blade drop rather than forcing it
04
Hand wash and dry; oil the carbon edge if not used weekly
05
