§About this piece
The Paring Knife is scaled down to a 3.5-inch blade for the jobs a chef's knife is too big for -- deveining shrimp, hulling strawberries, turning a shallot. The short length means most of the control comes from your fingertips, not your wrist.
Spec
Why we love it
01
3.5-inch high-carbon stainless blade for close, detail work
02
Slim bolster-free handle for a pinch grip and fine control
03
Well-suited to peeling, trimming, and in-hand tasks
04
Hand wash and dry to keep the fine edge from chipping
05
